It is difficult to imagine when and how viticulture began in these parts but a visit to these sites will make clear to everyone how the territory owes its beauty to the unending and tenacious work of man, who for centuries has embroidered these hills relentlessly, in all seasons, learning to work with his head before that with his hands and learning how to keep his balance on slopes so steep that in some cases they seem to be vertical.
The production in the hills of Valdobbiadene is today known as “Heroic Viticulture” by virtue of the fact that it is carried out by hand in land that is so steep and impervious that some of the vineyards barely present traces of roads and in many cases, it is only possible to reach the vines on foot with great difficulty holding one’s balance.
This is the difficult yet wonderful and unique context in which Valdobbiadene Prosecco Superiore DOCG has taken root: a wine now known more or less everywhere but far from simple to obtain and that can only be fully understood by getting to know its territory of origin.
Amongst these hills there are 3,5 hectares of vineyards owned by Zitelle, spread out between Valdobbiadene and the hamlet of Guia. Over the years other small plots have been added to the historic vineyard once nurtured by the Zitelle. These plots, not far from the farmhouse, belonged to relatives and kin and were purchased and recovered so that they would not be lost piecemeal.
The small production of bottles making up the Zitelle collection is carefully nurtured from the cultivation of the vineyard through the grape harvest to the sparkling wine making process and bottling all with the aim of dedicating the production to the Guests of the Zitelle of Ron. The production is available in six types:
This is the classic version of Prosecco Superiore DOCG, consistently popular both in Italy and abroad. The characteristic citrus and vegetal notes, combined with low residual sugar, create a combination of smoothness, savory flavor, and acidity that makes this sparkling wine particularly enjoyable throughout a meal, pairing it with traditional local dishes as well as international seafood. The particular care and attention paid to the various stages of production result in a well-structured sparkling wine that is fresh and citrusy when young, yet also lends itself to interesting development over time. Download the datasheet
This is the most traditional expression of Prosecco Superiore DOCG, known and appreciated worldwide. It is fresh and elegant. The fruity aromas (apple, pear, citrus, etc.) that fade into floral notes, combined with moderate residual sugar and good acidity, make it soft and dry on the palate. It is particularly suitable as an aperitif. The particular care and attention during the various production stages result in a well-structured sparkling wine, fresh and citrusy when young, but also capable of interesting development over time. Download the datasheet
It is made from grapes grown on the hills of Valdobbiabene, where viticulture is "heroic" because all processes, including harvesting, are carried out by hand by expert winemakers who, above all, must be able to balance the extremely steep slopes. The finest expression of Extra Brut comes from grapes grown on the oldest vines, which give the wines the structure that, even in the absence of residual sugar, allows them to fully enhance the terroir's characteristics and gives the wine intensity and longevity. Extra Brut is also ideal paired with hearty, traditional local dishes. Download the datasheet
It is made from grapes grown on the Cartizze Hill: a special hill of just 107 hectares that, thanks to a perfect combination of a mild microclimate, the ancient origins of the soil, and its composition, represents the highest expression of the Denomination's quality. The high residual sugar content, combined with the extraordinary complexity of its aromas, its harmonious and elegant flavor, and its minerality, make it a sparkling wine of great smoothness and freshness. It is suitable for more daring pairings, such as dry desserts, but also spicy foods and fusion cuisine... However, we prefer it as a meditation wine! Download the datasheet
This still wine is made from Glera grapes from the hilly area between Valdobbiadene and Conegliano. It is fresh and delicate, yet bold, thanks to an enveloping mineral note that lends a lingering flavor to the palate. Its moderate alcohol content makes it perfect throughout a meal, especially with vegetable, fish, and white meat dishes. Intentionally unfiltered to maintain its original integrity, it naturally settles on the bottom of the bottle. For this reason, we recommend letting it rest before drinking. Download the datasheet
This is the wine that embodies the tradition and history of Valdobbiadene, the one once made in every home, before modern winemaking technology existed: "vin col fondo." Left to rest in barrels during the winter, it is still bottled in spring without filtering and left to mature with the first warm days. The result is a light, slightly sparkling wine, absolutely dry and with a distinct yeasty aroma, which is increasingly attracting interest, especially among young people. Download the datasheet
These wines can either be purchased directly from Le Zitelle or ordered by writing to info@lezitelle.it
LE ZITELLE DI RON AZIENDA AGRITURISTICA
